ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU SUNDAY WEEK 1 BREAKFAST

 

WARD: ……..  BAY/ROOM NUMBER ………….

 

NAME: ……………………..….

 

Please ü choice of cereal

 

1     Porridge

 

2     Cornflakes

 

3     Weetabix

 

4     Branflakes

 

 

 

Please ü if required

 

13   Toasted White Bread

 

14   Toasted Wholemeal Bread

 

15   White Bread

 

16   Wholemeal Bread

 

17   Cheese Portion

 

18   Butter Portion

 

19   Sunflower Spread

 

20   Preserves

 

21   Fruit Juice

 

22   Banana

 

 

 

    This symbol indicates the healthier option

 V   Indicates Vegetarian main meal and vegetarian soup

 

 

 

 

 

 

 

 

Information on food allergens is available

on request

 

 

 

 

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU SUNDAY WEEK 1 LUNCH

 

WARD: …………    BAY/ROOM NUMBER……..

 

NAME: …………………………..….

 

To start      Please ü if required

1   Fruit Juice

 

2   Chicken Soup

 

 

Please ü if you require bread

 3   Wholemeal Bread

4   White Bread

 5   Sunflower Spread

6   Butter

 

Main meals and lighter choices

 Please ü one choice

8    Roast Pork, Apple Sauce & Stuffing

 

9    Fish with  Parsley Sauce

 

11  Jacket Potato with Tuna Mayonnaise

 

12  Cheddar  Cheese  Ploughman’s V

 

 

13  Egg Mayonnaise Sandwich W/M Bread V

 

14 Corned Beef &Tomato Sandwich White Bread

 

 

Please ü choices to accompany your meal

16   Gravy

 

18   Roast Potatoes

 

19   Mashed Potatoes

 

20   Jacket Potato

 

23   Cabbage

 

24   Carrots

 

25   Side Salad 

 

26   Butter portion for vegetables

 

 

Desserts please ü choice

27   Apple & Blackberry Crumble

 

28   Cheese & Biscuits

 

29   Banana

 

30   Low Fat Yoghurt

 

31   Thick & Creamy Yoghurt

 

Please ü choice to accompany your dessert

33   Custard

 

34   Ice Cream

 

Information on food allergens is available

on request

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU SUNDAY WEEK 1 EVENING MEAL

 

WARD: ……………  BAY/ROOM NUMBER

 

NAME: ………………………..….

 

To start      Please ü if required

1   Fruit Juice

 

2   Mushroom Soup V

 

 

Please ü if you require bread

3   Wholemeal Bread

4  White Bread

5   Sunflower Spread

6  Butter

 

Main meals and lighter choices

 Please ü one choice

8    Fish Fingers

 

9    Macaroni Cheese & Garlic Bread V

 

10  Jacket Potato with Baked Beans   V

 

11  Cold Roast Chicken Portion

 

12 Egg Mayonnaise Sandwich White Bread V

 

13   Corned Beef & Tomato Sandwich W/M Bread

 

 

Please ü choices to accompany your meal

16   Sauté Potatoes

 

19   Baked Beans

 

20   Jacket Potato

 

21   Side Salad

 

22   Butter portion for vegetables

 

 

 

Desserts please ü choice

23   Syrup Sponge

 

24   Fruit Cocktail in Natural Juice

 

25   Low Fat Yoghurt

 

26   Thick & Creamy Yoghurt

 

 

 

Please ü choice to accompany your dessert

28   Custard

 

29   Ice Cream

 

 

Information on food allergens is available

on request

 

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU MONDAY WEEK 1 BREAKFAST

 

WARD: ……………    BAY/ROOM NUMBER …..

 

NAME: …………………………..….

 

Please ü choice of cereal

 

1   Porridge

 

2   Cornflakes

 

3   Weetabix

 

4   Branflakes

 

 

 

 

 

 

Please ü if required

 

13   Toasted White Bread

 

14   Toasted Wholemeal Bread

 

15   White Bread

 

16   Wholemeal Bread

 

17   Cheese Portion

 

18   Butter Portion

 

19   Sunflower Spread

 

20   Preserves

 

21   Fruit Juice

 

22   Banana

 

 

 

     

     This symbol indicates the healthier option

 V   Indicates Vegetarian main meal and vegetarian soup

 

 

 

 

 

Information on food allergens is available

on request

 

 

 

 

 

 

 

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU MONDAY WEEK 1 LUNCH

 

WARD: …………    BAY/ROOM NUMBER ………

               

NAME: …………………………..….

 

To start  Please ü if required

1   Fruit Juice

 

2   Leek & Potato Soup V

 

 

 

Please ü if you require bread

3   Wholemeal Bread

4  White Bread

5   Sunflower Spread

6  Butter

 

Main meals and lighter choices

 Please ü one choice

8    Steak & Kidney Pie

 

9    Plain Omelette V

 

10  Jacket Potato with Cottage Cheese & Chives V

 

7    Cold Gammon Ham

 

 

12  Tuna Mayonnaise  Sand  W/M Bread

 

13  Cheese & Pickle Sandwich White Bread V

 

 

Please ü choices to accompany your meal

15   Gravy

 

17   Boiled Potatoes

 

19   Mashed Potato

 

21   Mixed Vegetables

 

22   Broccoli

 

23   Side Salad

 

24   Butter portion for vegetables

 

 

Desserts please ü choice

26   Chocolate Sponge Pudding

 

27   Melon

 

29   Low Fat Yoghurt

 

30   Thick & Creamy Yoghurt

 

 

Please ü choice to accompany your dessert

32   Custard

 

33   Ice Cream

 

 

 

Information on food allergens is available

on request

 

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU MONDAY WEEK 1 EVENING MEAL

 

WARD: ……………    BAY/ROOM NUMBER ….          

 

NAME: …………………………..….

To start   Please ü if required

1  Fruit Juice

 

2  Tomato Soup V

 

 

 

Please ü if you require bread

3   Wholemeal Bread

4  White Bread

5   Sunflower Spread

6  Butter

 

Main meals and lighter choices

 Please ü one choice

8    Cauliflower Cheese V

 

9    Chicken & Pasta Arrabiata

 

10   Jacket Potato & Egg Mayonnaise V

 

11   Cold Roast Pork

 

 

12   Tuna Mayonnaise Sand  White Bread

 

13   Cheese & Pickle Sandwich W/M Bread V

 

 

Please ü choices to accompany your meal

16  Croquette Potatoes

 

17  Jacket Potato

 

18  Peas

 

19  Side Salad

 

20  Butter portion for vegetables

 

 

Desserts please ü choice

22  Rice Pudding & Jam Portion

 

23  Peaches in Natural Juice

 

24  Low Fat Yoghurt

 

25  Thick & Creamy Yoghurt

 

 

Please ü choice to accompany your dessert

27  Custard

 

28  Ice Cream

 

 

Information on food allergens is available

on request

 

 

 

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU TUESDAY WEEK 1 BREAKFAST

 

WARD: …………    BAY/ROOM NUMBER ….   

 

NAME: …………………………..….

 

 

Please ü choice of cereal

 

1   Porridge

 

2   Cornflakes

 

3   Weetabix

 

4   Branflakes

 

 

 

Please ü if required

 

13   Toasted White Bread

 

14   Toasted Wholemeal Bread

 

15   White Bread

 

16   Wholemeal Bread

 

17   Cheese Portion

 

18   Butter Portion

 

19   Sunflower Spread

 

20   Preserves

 

21   Fruit Juice

 

22   Banana

 

 

 

     

 

   This symbol indicates the healthier option

 V   Indicates Vegetarian main meal and vegetarian soup

 

 

 

 

Information on food allergens is available

on request

 

 

 

 

   

 

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU TUESDAY WEEK 1 LUNCH

 

WARD: ……………               BAY/ROOM NUMBER ….   

 

NAME: …………………………..….

 

To start   Please ü if required

1   Fruit Juice

 

2   Carrot & Coriander Soup V

 

 

Please ü if you require bread

3   Wholemeal Bread

4  White Bread

5   Sunflower Spread

6  Butter

 

Main meals and lighter choices

 Please ü one choice

8    Faggots in Onion Gravy

 

9    Vegetable Lasagne V

 

10   Jacket Potato with Grated Cheese V

 

11    Cold Smoked Mackerel

 

 

12    Pork & Stuffing Sandwich W/M Bread

 

13    Egg Mayo Sandwich White Bread V

 

 

Please ü choices to accompany your meal

15   Gravy

 

19   Mashed Potato

 

20   Jacket Potato

 

21   Garlic Bread

 

22   Mushy Peas

 

23   Diced Swede

 

24   Side Salad

 

25   Butter portion for vegetables

 

 

 Desserts please ü choice

27   Bread & Butter Pudding

 

28  

 

29   Fresh Apple

 

30   Low Fat Yoghurt

 

31   Thick & Creamy Yoghurt

 

 

Please ü choice to accompany your dessert

33   Custard

 

34   Ice Cream

 

 

Information on food allergens is available

on request

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU TUESDAY WEEK 1 EVENING MEAL

 

WARD: ……………    BAY/ROOM NUMBER………

 

NAME: …………………………..….

 

To start   Please ü if required

1   Fruit Juice

 

2   Chicken Soup

 

 

Please ü if you require bread

3   Wholemeal Bread

4  White Bread

3   Sunflower Spread

6  Butter

 

Main meals and lighter choices

 Please ü one choice

8    Creamy Chicken Korma

 

9    Vegetarian Cottage Pie   V

 

10   Jacket Potato with Tuna Mayonnaise

 

11   Cold Corned Beef

 

 

12   Pork & Stuffing Sandwich White Bread

 

13   Egg Mayo Sandwich W/M Bread V

 

 

Please ü choices to accompany your meal

16   Jacket Potato

 

17   Boiled White Rice

 

18   Naan Bread

 

19   Carrots

 

20   Vegetarian Gravy

 

21   Side Salad

 

22   Butter portion for vegetables

 

 

Desserts please ü choice

24   Sultana Sponge Pudding

 

25   Apricots in Natural Juice

 

26   Low Fat Yoghurt

 

27   Thick & Creamy Yoghurt

 

 

Please ü choice to accompany your dessert

29   Custard

 

30   Ice Cream

 

 

Information on food allergens is available

on request

 

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU WEDNESDAY WEEK 1 BREAKFAST

 

WARD: ……………    BAY/ROOM NUMBER ………….

 

NAME: ………………………..….

 

Please ü choice of cereal

 

1   Porridge

 

2   Cornflakes

 

3   Weetabix

 

4   Branflakes

 

 

 

 

 

 

Please ü if required

 

13   Toasted White Bread

 

14   Toasted Wholemeal Bread

 

15   White Bread

 

16   Wholemeal Bread

 

17   Cheese Portion

 

18   Butter Portion

 

19   Sunflower Spread

 

20   Preserves

 

21   Fruit Juice

 

22   Banana

 

 

 

     

   This symbol indicates the healthier option

 V   Indicates Vegetarian main meal and vegetarian soup

 

 

 

Information on food allergens is available

on request

 

 

 

 

 

 

 

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU WEDNESDAY WEEK 1 LUNCH

 

WARD: …………    BAY/ROOM NUMBER ………..

 

NAME: …………………………..….

 

               To start   Please ü if required

1   Fruit Juice

 

2   Mushroom Soup V

 

 

Please ü if you require bread

3   Wholemeal Bread

4  White Bread

5   Sunflower Spread

6  Butter

 

Main meals and lighter choices

 Please ü one choice

8    Roast Chicken & Stuffing

 

9    Spanish Quiche V

 

10  Jacket Potato, Cottage Cheese & Chives   V

 

 

11  Cold Turkey Breast

 

 

12   Ham & Mustard Mayonnaise Sandwich Wholemeal  Bread

 

13   Cheese & Tomato Sandwich White Bread V

 

 

Please ü choices to accompany your meal

15   Gravy

 

17   Roast Potatoes

 

18   Mashed Potato

 

19   Jacket Potato

 

21   Broccoli

 

22   Carrots

 

23   Side Salad

 

24   Butter portion for vegetables

 

 

Desserts please ü choice

25   Apple Tart

 

26   Fruit Cocktail in Natural Juice

 

27   Raspberry Jelly

 

28   Low Fat Yoghurt

 

29   Thick & Creamy Yoghurt

 

Please ü choice to accompany your dessert

31   Custard

 

32   Ice Cream

 

Information on food allergens is available

on request

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU WEDNESDAY WEEK 1 EVENING MEAL

 

WARD: ……………    BAY/ROOM NUMBER ……….         

 

NAME: …………………………..….

 

 

To start   Please ü if required

1   Fruit Juice

 

2   Leek & Potato Soup V

 

 

 

Please ü if you require bread

3   Wholemeal Bread

4  White Bread

5   Sunflower Spread

6  Butter

 

Main meals and lighter choices

 Please ü one choice

8    Fish in Cheese Sauce

 

9    Vegan pasta Bolognaise V

 

10   Jacket Potato with Baked Beans V

 

11   Cold Roast Beef

 

 

12   Ham & Mustard Mayonnaise Sandwich White Bread

 

13   Cheese & Tomato Sandwich W/Meal Bread V

 

 

Please ü choices to accompany your meal

16   Mashed Potato

 

17   Jacket Potato

 

19   Peas

 

20   Side Salad

 

21   Butter portion for vegetables

 

 

Desserts please ü choice

22   Jam & Coconut Sponge

 

23   Banana

 

24   Low Fat Yoghurt

 

25   Thick & Creamy Yoghurt

 

 

Please ü choice to accompany your dessert

27   Custard

 

28   Ice Cream

 

 

Information on food allergens is available

on request

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU THURSDAY WEEK 1 BREAKFAST

 

WARD: ……………    BAY/ROOM NUMBER ……….         

 

NAME: …………………………..….

 

Please ü choice of cereal

 

1   Porridge

 

2   Cornflakes

 

3   Weetabix

 

4   Branflakes

 

 

 

 

 

Please ü if required

 

13   Toasted White Bread

 

14   Toasted Wholemeal Bread

 

15   White Bread

 

16   Wholemeal Bread

 

17   Cheese Portion

 

18   Butter Portion

 

19   Sunflower Spread

 

20   Preserves

 

21   Fruit Juice

 

22   Banana

 

 

 

     

     This symbol indicates the healthier option

 V   Indicates Vegetarian main meal and vegetarian soup

 

 

Information on food allergens is available

on request

 

 

 

 

 

 

 

 

 

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU THURSDAY WEEK 1 LUNCH

 

WARD: ……………    BAY/ROOM NUMBER ………..         

 

NAME: ………………………..….

 

To start   Please ü if required

1   Fruit Juice

 

2   Tomato Soup V

 

 

Please ü if you require bread

3   Wholemeal Bread

4  White Bread

5   Sunflower Spread

6  Butter

 

Main meals and lighter choices

 Please ü one choice

8    Beef Casserole

 

9    Broccoli in Cheese Sauce V

 

10  Cold Sardines in Tomato Sauce

 

11  Jacket Potato with Cajun Chicken

 

12   Chicken Mayonnaise Sandwich W/M Bread

 

13   Cheese Sandwich White Bread V

 

 

Please ü choices to accompany your meal

15   Gravy

 

18   Mashed Potato

 

19   Jacket Potato

 

21   Cabbage

 

22   Mixed Vegetables

 

23   Side Salad

 

24   Butter portion for vegetables

 

 

Desserts please ü choice

25    Lemon Cake

 

26   Egg Custard Tart

 

27   Fresh  Grapes

 

28   Low Fat Yoghurt

 

29   Thick & Creamy Yoghurt

 

 

Please ü choice to accompany your dessert

31   Custard

 

32   Ice Cream

 

 

Information on food allergens is available

on request

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU THURSDAY WEEK 1 EVENING MEAL

 

WARD: ……………    BAY/ROOM NUMBER …… 

           

NAME: …………………………..….

 

 

To start   Please ü if required

1   Fruit Juice

 

2   Carrot & Coriander Soup V

 

 

Please ü if you require bread

3   Wholemeal Bread

4  White Bread

5   Sunflower Spread

6  Butter

 

Main meals and lighter choices

 Please ü one choice

8     Chilli Con Carne & Pitta Bread

 

9     Plain Omelette V

 

10   Jacket Potato with Tuna Mayonnaise

 

11   Cold Roast Chicken Portion

 

 

12   Chicken Mayonnaise Sandwich  White Bread

 

13   Cheese Sandwich W/M Bread V

 

 

Please ü choices to accompany your meal

16   Jacket Potato

 

17   Boiled White Rice

 

20   Sliced Green Beans

 

21   Side Salad

 

22   Butter portion for vegetables

 

 

Desserts please ü choice

23   Sticky Toffee Pudding

 

24   Pears in Natural Juice

 

25   Low Fat Yoghurt

 

26   Thick & Creamy Yoghurt

 

 

Please ü choice to accompany your dessert

28   Custard

 

29   Ice Cream

 

 

Information on food allergens is available

on request

 

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU FRIDAY WEEK 1 BREAKFAST

 

WARD: ……………               BAY/ROOM NUMBER ….   

NAME: ………………………..….

 

Please ü choice of cereal

 

1   Porridge

 

2   Cornflakes

 

3   Weetabix

 

4   Branflakes

 

 

 

 

 

 

Please ü if required

 

13   Toasted White Bread

 

14   Toasted Wholemeal Bread

 

15   White Bread

 

16   Wholemeal Bread

 

17   Cheese Portion

 

18   Butter Portion

 

19   Sunflower Spread

 

20   Preserves

 

21   Fruit Juice

 

22   Banana

 

 

 

     

     This symbol indicates the healthier option

 V   Indicates Vegetarian main meal and vegetarian soup

 

 

 

 

 

 

Information on food allergens is available

on request

 

 

 

 

 

 

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU FRIDAY WEEK 1 LUNCH

 

WARD: ……………               BAY/ROOM NUMBER ….   

 

NAME: …………………………..….

 

To start   Please ü if required

1   Fruit Juice

 

2   Chicken Soup

 

 

Please ü if you require bread

3   Wholemeal Bread

4  White Bread

5   Sunflower Spread

6  Butter

 

Main meals and lighter choices

 Please ü one choice

8   Vegetable Curry  V

 

9   Battered Cod with Lemon Slice

 

10  Jacket Potato, Cottage Cheese &Chives V

 

11   Cold Sliced Ham

 

 

12 Corned Beef & Tomato Sandwich W/M Bread

 

13   Egg Mayonnaise Sandwich White Bread V

 

 

Please ü choices to accompany your meal

15   Chipped Potatoes

 

16   Mashed Potato

 

17   Jacket Potato

 

18   Boiled White Rice

 

19   Naan Bread

 

21   Peas

 

22   Carrots

 

23   Side Salad

 

24   Butter portion for vegetables

 

 

Desserts please ü choice

25   Bakewell Tart

 

26   Pineapples in Natural Juice

 

27   Cheese & Biscuits

 

28   Low Fat Yoghurt

 

29   Thick & Creamy Yoghurt

 

Please ü choice to accompany your dessert

31   Custard

 

32   Ice Cream

 

Information on food allergens is available

on request

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU FRIDAY WEEK 1 EVENING MEAL

 

WARD: ……………    BAY/ROOM NUMBER …….

           

NAME: ………………………..….

 

To start   Please ü if required

1   Fruit Juice

 

2   Mushroom  Soup V

 

 

Please ü if you require bread

3   Wholemeal Bread

4  White Bread

5   Sunflower Spread

6  Butter

 

Please ü choices to accompany your meal

8    Sausages in Onion Gravy

 

9    Cheese & Tomato Pizza V

 

10  Jacket Potato with Cajun Chicken

 

11   Sliced Corned Beef

 

12   Corned Beef & Tomato Sandwich White Brd

 

13   Egg Mayonnaise Sandwich W/M Bread V

 

 

Please ü choices to accompany your meal

15   Boiled Potatoes

 

16   Mashed Potato

 

17   Jacket potato

 

19   Carrot & Swede Mash

 

20   Side Salad

 

21   Butter portion for vegetables

 

 

Desserts please ü choice

22   Rice Pudding with jam portion

 

23   Melon Slice

 

24   Low Fat Yoghurt

 

25   Thick & Creamy Yoghurt

 

 

Please ü choice to accompany your dessert

28   Ice Cream

 

 

 

 

Information on food allergens is available

on request

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU SATURDAY WEEK 1 BREAKFAST

 

WARD: ……………    BAY/ROOM NUMBER……. 

 

NAME: ………………………..….

 

Please ü choice of cereal

 

1   Porridge

 

2   Cornflakes

 

3   Weetabix

 

4   Branflakes

 

 

 

 

Please ü if required

 

13   Toasted White Bread

 

14   Toasted Wholemeal Bread

 

15   White Bread

 

16   Wholemeal Bread

 

17   Cheese Portion

 

18   Butter Portion

 

19   Sunflower Spread

 

20   Preserves

 

21   Fruit Juice

 

22   Banana

 

 

 

     

     This symbol indicates the healthier option

 V   Indicates Vegetarian main meal and vegetarian soup

 

 

 

 

 

 

Information on food allergens is available

on request

 

 

 

 

 

 

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU SATURDAY WEEK 1 LUNCH

 

WARD: …………   BAY/ROOM NUMBER ……

 

.NAME: …………………………..….

 

To start   Please ü if required

1   Fruit Juice

 

2   Leek & Potato Soup V

 

 

Please ü if you require bread

3   Wholemeal Bread

4  White Bread

5   Sunflower Spread

6  Butter

 

 Main meals and lighter choices

 Please ü one choice

8    Beef Lasagne & Garlic Bread

 

9    Cheese & Potato Pie V

 

10  Jacket Potato & Baked Beans V

 

11   Cold Chicken Tikka Bites

 

 

12   Tuna Mayo Sandwich White Bread

 

13 Cheese & Spring Onion Sandwich W/M Bread V

 

 

Please ü choices to accompany your meal

16   Sauté Potatoes

 

18   Jacket Potato

 

19   Baked Beans

 

20   Mixed Vegetables

 

21   Side Salad

 

22   Butter portion for vegetables

 

 

Desserts please ü choice

23   Red Fruit Crumble

 

24   Mandarin Cheesecake

 

25   Fresh Apple

 

26   Low Fat Yoghurt

 

27   Thick & Creamy Yoghurt

 

Please ü choice to accompany your dessert

29   Custard

 

30   Ice Cream

 

 

Information on food allergens is available

on request

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU SATURDAY WEEK 1 EVENING MEAL

 

WARD: ……………   BAY/ROOM NUMBER………

           

NAME: …………………………..….

 

To start   Please ü if required

1   Fruit Juice

 

2   Tomato Soup V

 

 

Please ü if you require bread

3   Wholemeal Bread

4  White Bread

5   Sunflower Spread

6  Butter

 

Main meals and lighter choices

 Please ü one choice

8    Chicken Casserole & Dumplings

 

9    Vegan Chilli V

 

10  Jacket Potato with Grated Cheese V

 

11  Cold Tinned Salmon

 

 

12   Tuna Mayo Sandwich W/M Bread

 

13   Cheese & Spring Onion  Sandwich White Bread V

 

 

Please ü choices to accompany your meal

15   Boiled Rice

 

16   Mashed Potatoes

 

17   Jacket Potato

 

19   Peas

 

20   Side Salad

 

21   Butter portion for vegetables

 

 

Desserts please ü choice

22   Chocolate Sponge Pudding

 

23   Peaches in Natural Juice

 

24   Low Fat Yoghurt

 

25   Thick & Creamy Yoghurt

 

 

Please ü choice to accompany your dessert

27   Custard

 

28   Ice Cream

 

 

Information on food allergens is available

on request

 

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU SUNDAY WEEK 2 BREAKFAST

 

WARD: …………    BAY/ROOM NUMBER ……               

NAME: …………………………..….

 

 

Please ü choice of cereal

1   Porridge

 

2   Cornflakes

 

3   Weetabix

 

4   Branflakes

 

 

 

 

 

 

 

Please ü if required

 

13   Toasted White Bread

 

14   Toasted Wholemeal Bread

 

15   White Bread

 

16   Wholemeal Bread

 

17   Cheese Portion

 

18   Butter Portion

 

19   Sunflower Spread

 

20   Preserves

 

21   Fruit Juice

 

22   Banana

 

 

 

     

     This symbol indicates the healthier option

 V   Indicates Vegetarian main meal and vegetarian soup

 

 

 

 

 

 

 

Information on food allergens is available

on request

 

 

 

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU SUNDAY WEEK 2 LUNCH

 

WARD: …………     BAY/ROOM NUMBER……   

NAME: …………………………..….

 

To start   Please ü if required

2   Fruit Juice

 

1   Carrot & Coriander Soup V

 

 

Please ü if you require bread

 3   Wholemeal Bread

4  White Bread

 5   Sunflower Spread

6  Butter

 

Main meals and lighter choices

 Please ü one choice

8    Roast Beef & Yorkshire Pudding

 

9    Cauliflower and Broccoli Cheese V

 

10  Jacket Potato with Cottage Cheese & Chives V

 

11  Egg Mayonnaise V

 

 

12  Corned Beef & Tomato Sand W/M Bread

 

13   Cheese & Pickle Sandwich White Bread V

 

 

Please ü choices to accompany your meal

15   Gravy

 

17   Roast Potatoes

 

18   Mashed Potato

 

20   Jacket Potato

 

22   Cabbage

 

23   Carrots

 

24   Side Salad

 

25   Butter portion for vegetables

 

 

Desserts please ü choice

26   Rice Pudding with jam portion

 

27   Strawberry Gateau

 

28   Banana

 

29   Low Fat Yoghurt

 

30   Thick & Creamy Yoghurt

 

Please ü choice to accompany your dessert

32   Cream

 

33   Ice Cream

 

 

Information on food allergens is available

on request

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU SUNDAY WEEK 2 EVENING MEAL

 

WARD: ……………   BAY/ROOM NUMBER ……..            

NAME: …………………………..….

 

To start   Please ü if required

1   Fruit Juice

 

2   Chicken Soup

 

 

Please ü if you require bread

3   Wholemeal Bread

4   White Bread

4   Sunflower Spread

6   Butter

 

Main meals and lighter choices

 Please ü one choice

8    Corned Beef Hash

 

9    Cheese Omelette V

 

10  Jacket Potato with Tuna Mayonnaise

 

11  Cold Sliced Gammon Ham

 

12   Corned Beef & Tomato Sand White Bread

 

13   Cheese & Pickle Sandwich W/M Bread V

 

 

Please ü choices to accompany your meal

16   Chipped Potatoes

 

17   Jacket Potato

 

19   Baked Beans

 

20   Side Salad

 

21   Butter portion for vegetables

 

 

 

Desserts please ü choice

22   Apple Pie

 

23   Apricots in Natural Juice

 

24   Low Fat Yoghurt

 

25   Thick & Creamy Yoghurt

 

 

Please ü choice to accompany your dessert

28   Custard

 

29   Ice Cream

 

 

Information on food allergens is available

on request

 

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU MONDAY WEEK 2 BREAKFAST

 

WARD: ……………    BAY/ROOM NUMBER ……

.                      

NAME: …………………………..….

 

Please ü choice of cereal

 

1   Porridge

 

2   Cornflakes

 

3   Weetabix

 

4   Branflakes

 

 

 

 

 

 

Please ü if required

 

13   Toasted White Bread

 

14   Toasted Wholemeal Bread

 

15   White Bread

 

16   Wholemeal Bread

 

17   Cheese Portion

 

18   Butter Portion

 

19   Sunflower Spread

 

20   Preserves

 

21   Fruit Juice

 

22   Banana

 

 

 

     

    This symbol indicates the healthier option

  V  Indicates Vegetarian main meal and vegetarian soup

 

 

 

 

 

Information on food allergens is available

on request

 

 

 

 

 

 

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU MONDAY WEEK 2 LUNCH

 

WARD: ……………    BAY/ROOM NUMBER ……..           

NAME: ………………………..….

 

To start   Please ü if required

1   Fruit Juice

 

2   Mushroom Soup V

 

 

Please ü if you require bread

3   Wholemeal Bread

4  White Bread

5   Sunflower Spread

6  Butter

 

Main meals and lighter choices

 Please ü one choice

8    Chicken & Mushroom Pie

 

9    Plain Omelette V

 

10  Jacket Potato with Tuna Mayonnaise

 

11  Cold Roast Beef

 

 

12   Egg Mayonnaise Sandwich W/M Bread V

 

13   Ham  & Cheese Sandwich White Bread

 

 

Please ü choices to accompany your meal

14   Gravy

 

15   Mashed Potato

 

16   Jacket Potato

 

19   Sliced Green Beans

 

20   Carrot & Swede Mash

 

21   Side Salad

 

22   Butter portion for vegetables

 

 

Desserts please ü choice

24     Pear and Chocolate Crumble

 

25   Mandarin Oranges in Natural Juice

 

26   Low Fat Yoghurt

 

27   Thick & Creamy Yoghurt

 

 

Please ü choice to accompany your dessert

29   Custard

 

30   Ice Cream

 

 

Information on food allergens is available

on request

 

 

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU MONDAY WEEK 2 EVENING MEAL

 

WARD: ……………  BAY/ROOM NUMBER ……..               

NAME: …………………………..….

 

To start   Please ü if required

1   Fruit Juice

 

2   Leek & Potato Soup V

 

 

Please ü if you require bread

3   Wholemeal Bread

4  White Bread

5   Sunflower Spread

6  Butter

 

Main meals and lighter choices

 Please ü one choice

8  Smoked Haddock Fish Cakes with parsley sauce     

 

9    Tomato & Basil Quiche V

 

10  Jacket Potato with Grated Cheese V

 

11  Cold Roast Turkey Breast

 

 

12  Ham & Cheese Sandwich W/M Bread

 

13  Egg Mayonnaise Sandwich White Bread V

 

 

Please ü choices to accompany your meal

15  Potato Wedges

 

16  Mashed Potato

 

17  Jacket Potato

 

19  Broccoli

 

20  Side Salad

 

21  Butter portion for vegetables

 

 

Desserts please ü choice

22  Syrup Sponge

 

23  Fresh Grapes

 

24  Low Fat Yoghurt

 

25  Thick & Creamy Yoghurt

 

 

Please ü choice to accompany your dessert

27  Custard

 

28  Ice Cream

 

 

Information on food allergens is available

on request

 

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU TUESDAY WEEK 2 BREAKFAST

 

WARD: ……………  BAY/ROOM NUMBER ………..

 

NAME: …………………………..….

 

Please ü choice of cereal

 

1   Porridge

 

2   Cornflakes

 

3   Weetabix

 

4   Branflakes

 

 

 

Please ü if required

 

13   Toasted White Bread

 

14   Toasted Wholemeal Bread

 

15   White Bread

 

16   Wholemeal Bread

 

17   Cheese Portion

 

18   Butter Portion

 

19   Sunflower Spread

 

20   Preserves

 

21   Fruit Juice

 

22   Banana

 

 

 

   ♥   This symbol indicates the healthier option

  V  Indicates Vegetarian main meal and vegetarian soup

 

 

 

 

 

 

Information on food allergens is available

on request

 

 

 

 

 

 

 

 

 

 

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU TUESDAY WEEK 2 LUNCH

 

WARD: ……………    BAY/ROOM NUMBER ……..

 

NAME: …………………………..….

 

To start   Please ü if required

1   Fruit Juice

 

2   Tomato Soup V

 

 

Please ü if you require bread

3   Wholemeal Bread

4  White Bread

5   Sunflower Spread

6  Butter

 

Main meals and lighter choices

 Please ü one choice

8    Lancashire Hotpot

 

9    Cauliflower Cheese V

 

10  Jacket Potato with Cajun Chicken  

 

11  Cold Ham

 

 

12  Pork Stuffing & Apple Sand W/M Bread

 

13  Egg Mayonnaise Sandwich White Bread V

 

 

Please ü choices to accompany your meal

15   Gravy

 

18   Mashed Potato

 

19   Jacket Potato

 

21    Carrots

 

22   Broccoli

 

23   Side Salad

 

24   Butter portion for vegetables

 

 

Desserts please ü choice

25   Jam & Coconut Sponge

 

26   Stewed Apple

 

27   Low Fat Yoghurt

 

28   Thick & Creamy Yoghurt

 

 

Please ü choices to accompany your dessert

30   Custard

 

31   Ice Cream

 

 

Information on food allergens is available

on request

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU TUESDAY WEEK 2 EVENING MEAL

 

WARD: ……………    BAY/ROOM NUMBER…………

 

NAME: …………………………..….

 

To start   Please ü if required

1   Fruit Juice

 

2   Carrot & Coriander Soup V

 

 

Please ü if you require bread

3   Wholemeal Bread

4  White Bread

5   Sunflower Spread

6  Butter

 

Main meals and lighter choices

 Please ü one choice

8    Sausages in Onion Gravy

 

9    Vegetable Lasagne V

 

10  Jacket Potato with Cottage Cheese V

 

11  Cold Roast Chicken Portion

 

 

12  Pork Stuffing & Apple  Sand White Bread

 

13  Egg Mayonnaise Sandwich W/M Bread V

 

 

Please ü choices to accompany your meal

15  Gravy

 

18  Mashed Potato

 

 

19  Jacket Potato

 

 

21  Carrot & Swede Mash

 

 

22  Side Salad

 

 

23  Butter portion for vegetables

 

 

 

Desserts please ü choice

24  Rice Pudding with jam portion

 

25  Melon

 

26  Low Fat Yoghurt

 

27  Thick & Creamy Yoghurt

 

 

Please ü choice to accompany your dessert

30  Ice Cream

 

 

 

 

Information on food allergens is available

on request

 

 

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU WEDNESDAY WEEK 2 BREAKFAST

 

WARD: …………… BAY/ROOM NUMBER………….

 

NAME: …………………………..….

 

Please ü one choice only

 

1   Porridge

 

2   Cornflakes

 

3   Weetabix

 

4   Branflakes

 

 

 

Please ü if required

 

13   Toasted White Bread

 

14   Toasted Wholemeal Bread

 

15   White Bread

 

16   Wholemeal Bread

 

17   Cheese Portion

 

18   Butter Portion

 

19   Sunflower Spread

 

20   Preserves

 

21   Fruit Juice

 

22   Banana

 

 

        

    This symbol indicates the healthier option

  V  Indicates Vegetarian main meal and vegetarian soup

 

 

 

 

Information on food allergens is available

on request

 

 

 

 

 

 

 

 

 

 

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU WEDNESDAY WEEK 2 LUNCH

 

WARD: ……………  BAY/ROOM NUMBER ……….

 

NAME: …………………………..….

 

To start   Please ü if required

1   Fruit Juice

 

2   Chicken Soup

 

 

Please ü if you require bread

3   Wholemeal Bread

4  White Bread

5   Sunflower Spread

6  Butter

 

Main meals and lighter choices

 Please ü one choice

8    Roast Turkey & Stuffing

 

9    Cheese & Potato Pie  V

 

10  Jacket Potato with Baked Beans V

 

11  Sliced Corned Beef

 

 

12  Ham Mustard Mayonnaise Sandwich W/M Bread

 

13  Cheese Sandwich White Bread V

 

 

Please ü choices to accompany your meal

15   Gravy

 

16   Roast Potatoes

 

17   Mashed Potato

 

18   Jacket Potato

 

20   Country Mix Vegetables

 

21   Baked Beans

 

22   Side Salad

 

23   Butter portion for vegetables

 

 

Desserts please ü choice

24   Lemon Cake

 

25   Tinned Fruit Cocktail

 

26   Cheese & Biscuits

 

27   Low Fat Yoghurt

 

28   Thick & Creamy Yoghurt

 

 

Please ü choice to accompany your dessert

30   Custard

 

31   Ice Cream

 

Information on food allergens is available

on request

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU WEDNESDAY WEEK 2 EVENING MEAL

 

WARD: ……………    BAY/ROOM NUMBER ……..

 

NAME: .......................

 

To start   Please ü if required

1   Fruit Juice

 

2   Mushroom Soup V

 

 

Please üpreference

3   Wholemeal Bread

4  White Bread

5   Sunflower Spread

6  Butter

 

Main meals and lighter choices

 Please ü one choice

8    Beef Curry

 

9    Macaroni Cheese  & Garlic Bread V

 

10  Jacket Potato with Tuna Mayonnaise

 

11  Cold Roast Pork

 

 

12   Ham Mustard Mayonnaise Sandwich White Bread

 

13   Cheese Sandwich W/M Bread V

 

 

Please ü choices to accompany your meal

15  Boiled Rice

 

16  Chipped Potatoes

 

17  Jacket Potato

 

19  Peas

 

20  Side Salad

 

21  Butter portion for vegetables

 

 

Desserts please ü choice

22  Sticky Toffee Pudding

 

23  Banana

 

24  Low Fat Yoghurt

 

25  Thick & Creamy Yoghurt

 

 

Please ü choice to accompany your dessert

27  Custard

 

28  Ice Cream

 

 

Information on food allergens is available

on request

 

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU THURSDAY WEEK 2 BREAKFAST

 

WARD: …………… BAY/ROOM NUMBER……..

 

NAME: …………………………..….

 

Please ü choice of cereal

 

1   Porridge

 

2   Cornflakes

 

3   Weetabix

 

4   Branflakes

 

 

 

 

Please ü if required

 

13   Toasted White Bread

 

14   Toasted Wholemeal Bread

 

15   White Bread

 

16   Wholemeal Bread

 

17   Cheese Portion

 

18   Butter Portion

 

19   Sunflower Spread

 

20   Preserves

 

21   Fruit Juice

 

22   Banana

 

 

 

     

    This symbol indicates the healthier option

  V  Indicates Vegetarian main meal and vegetarian soup

 

 

 

 

Information on food allergens is available

on request

 

 

 

 

 

 

 

 

 

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU THURSDAY WEEK 2 LUNCH

 

WARD: …………… BAY/ROOM NUMBER …………

 

NAME: ………………………..….

 

To start   Please ü if required

1   Fruit Juice

 

2   Leek & Potato Soup V

 

 

Please ü if you require bread

3   Wholemeal Bread

4  White Bread

5   Sunflower Spread

6  Butter

 

Main meals and lighter choices

 Please ü one choice

8    Gammon Ham

 

9    Vegetable Curry V

 

10  Jacket Potato. Cottage Cheese & Chives V

 

11  Cold Smoked Mackerel

 

 

12   Ham & Cheese Sandwich W/M Bread

 

13   Egg Mayonnaise Sandwich White Bread V

 

 

Please ü choices to accompany your meal

15   Parsley Sauce

 

17   Boiled Potatoes

 

18   Mashed Potato

 

19   Jacket Potato

 

20   Boiled White Rice

 

21   Naan Bread

 

23   Sliced Green Beans

 

24   Carrots

 

25   Side Salad

 

26   Butter portion for vegetables

 

 

Desserts please ü choice

27  Eves Pudding

 

28  Cheese & Biscuits

 

29  Fresh Grapes

 

30  Low Fat Yoghurt

 

31  Thick & Creamy Yoghurt

 

Please ü choice to accompany your dessert

33  Custard

 

34  Ice Cream

 

Information on food allergens is available

on request

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU THURSDAY WEEK 2 EVENING MEAL

 

WARD: ……………    BAY/ROOM NUMBER …….

 

NAME: …………………………..….

 

To start   Please ü if required

1   Fruit Juice

 

2   Tomato Soup V

 

 

Please ü if you require bread

3   Wholemeal Bread

4  White Bread

5   Sunflower Spread

6  Butter

 

Main meals and lighter choices

 Please ü one choice

8    Faggots in Onion Gravy

 

9    Cauliflower & Broccoli Cheese V

 

10  Jacket Potato with Cajun Chicken

 

11  Cold Turkey

 

 

12  Ham & Cheese Sandwich White Bread

 

13  Egg Mayonnaise Sandwich W/Meal Bread V

 

 

Please ü choices to accompany your meal

16  Mashed Potato

 

17  Jacket Potato

 

19  Mushy Peas

 

20  Side Salad

 

21  Butter portion for vegetables

 

 

 

Desserts please ü choice

22 Pineapple Sponge

 

23  Pears in Natural Juice

 

25  Low Fat Yoghurt

 

26  Thick & Creamy Yoghurt

 

 

 

Please ü choice to accompany your dessert

28  Custard

 

29  Ice Cream

 

 

 

Information on food allergens is available

on request

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU FRIDAY WEEK 2 BREAKFAST

 

WARD: …………… BAY/ROOM NUMBER …………

 

NAME: …………………………..….

 

Please ü choice of cereal

 

1   Porridge

 

2   Cornflakes

 

3   Weetabix

 

4   Branflakes

 

 

Please ü if required

 

13   Toasted White Bread

 

14   Toasted Wholemeal Bread

 

15   White Bread

 

16   Wholemeal Bread

 

17   Cheese Portion

 

18   Butter Portion

 

19   Sunflower Spread

 

20   Preserves

 

21   Fruit Juice

 

22   Banana

 

 

 

    This symbol indicates the healthier option

  V  Indicates Vegetarian main meal and vegetarian soup

 

 

 

 

 

 

 

 

 

Information on food allergens is available

on request

 

 

 

 

 

 

 

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU FRIDAY WEEK 2 LUNCH

 

WARD: …………… BAY/ROOM NUMBER …………

 

NAME:…………………………..….

 

To start   Please ü if required

1   Fruit Juice

 

2   Carrot & Coriander Soup V

 

 

Please ü if you require bread

3   Wholemeal Bread

4  White Bread

5   Sunflower Spread

6  Butter

 

Main meals and lighter choices

 Please ü one choice

8    Breaded Cod & Lemon slice

 

9    Cheese & Mushroom Pizza V

 

10  Jacket Potato with Tuna Mayonnaise

 

11  Cold Roast Chicken

 

 

12 Corned Beef & Tomato Sandwich W/M Bread

 

13  Cheese &  spring Onion Sandwich White Bread V

 

 

Please ü choices to accompany your meal

15   Mashed Potatoes

 

16   Chipped Potatoes

 

17   Jacket Potato

 

19   Peas

 

20   Mixed Vegetables

 

21   Side Salad

 

22   Butter portion for vegetables

 

 

Desserts please ü choice

23   Jam Sponge

 

24   Peach Fool

 

25   Slice of Fresh Melon

 

26   Low Fat Yoghurt

 

27   Thick & Creamy Yoghurt

 

 

Please ü choice to accompany your dessert

29   Custard

 

30   Ice Cream

 

Information on food allergens is available

on request

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU FRIDAY WEEK 2 EVENING MEAL

 

WARD: …………… BAY/ROOM NUMBER ……….

 

NAME: …………………………..….

 

To start   Please ü if required

1   Fruit Juice

 

2   Chicken Soup

 

 

Please ü if you require bread

3   Wholemeal Bread

4  White Bread

5   Sunflower Spread

6  Butter

 

Main meals and lighter choices

 Please ü one choice

8    Beef Casserole

 

9    Veg & Bean Crumble  V

 

10  Jacket Potato with Grated Cheese V

 

11  Ham Ploughman’s

 

 

12   Corned Beef & Tomato Sandwich White Bread

 

13   Cheese & spring Onion Sandwich W/M Bread V

 

 

Please ü choices to accompany your meal

15  Sauté potatoes

 

16  Boiled Potato

 

19  Broccoli

 

17  Jacket Potato

 

20  Side Salad

 

22  Butter portion for vegetables

 

 

Desserts please ü choice

23  Pear and Chocolate Crumble

 

24  Pineapples in Natural Juice

 

25  Low Fat Yoghurt

 

26  Thick & Creamy Yoghurt

 

 

Please ü choice to accompany your dessert

28  Custard

 

29  Ice Cream

 

 

Information on food allergens is available

on request

 

 

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU SATURDAY WEEK 2

BREAKFAST

 

WARD: ……………    BAY/ROOM NUMBER …………..

 

NAME: …………………………..….

 

 

Please ü choice of cereal

 

1   Porridge

 

2   Cornflakes

 

3   Weetabix

 

4   Branflakes

 

 

                                     Please ü if required

 

13   Toasted White Bread

 

14   Toasted Wholemeal Bread

 

15   White Bread

 

16   Wholemeal Bread

 

17   Cheese Portion

 

18   Butter Portion

 

19   Sunflower Spread

 

20   Preserves

 

21   Fruit Juice

 

22   Banana

 

 

 

 

     This symbol indicates the healthier option

  V  Indicates Vegetarian main meal and vegetarian soup

 

 

 

Information on food allergens is available

on request

 

 

 

 

 

 

 

 

 

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU SATURDAY WEEK 2

LUNCH

 

WARD: ……………BAY/ROOM NUMBER …………

 

NAME: …………………………..….

 

To start   Please ü if required

1   Fruit Juice

 

2   Mushroom Soup V

 

 

Please ü if you require bread

3   Wholemeal Bread

4  White Bread

5   Sunflower Spread

6  Butter

 

Main meals and lighter choices

 Please ü one choice

8   Minced Beef Pie

 

9   Vegan Pasta Bolognaise V

 

10 Jacket Potato, Cottage Cheese & Chives V

 

11  Sliced Corned Beef

 

 

 

12   Chicken Mayonnaise Sandwich W/M Bread

 

13   Cheese & pickle White Bread V

 

 

Please ü choices to accompany your meal

15   Gravy

 

17   Mashed Potato

 

19   Jacket Potato

 

21   Peas

 

22   Sliced Green Beans

 

23   Side Salad

 

24   Butter portion for vegetables

 

 

Desserts please ü choice

26   Rice Pudding with jam portion

 

27   Peaches in Natural Juice

 

28   Low Fat Yoghurt

 

29   Thick & Creamy Yoghurt

 

 

Please ü choice to accompany your dessert

32   Ice Cream

 

 

Information on food allergens is available

on request

 

ANEURIN BEVAN UNIVERSITY HEALTH BOARD

 

MENU SATURDAY WEEK 2

EVENING MEAL

 

WARD: ……………    BAY/ROOM NUMBER ……..

 

NAME: ………………………..….

 

To start   Please ü if required

1   Fruit Juice

 

2   Leek & Potato Soup V

 

 

Please ü if you require bread

3   Wholemeal Bread

4  White Bread

5   Sunflower Spread

6  Butter

 

Main meals and lighter choices

 Please ü one choice

8    Chicken & BBQ Sauce

 

9    Cheesy Tuna & Pasta Bake

 

10  Jacket Potato with Grated Cheese V

 

11  Cold Sliced Ham

 

 

 

12   Chicken Mayonnaise Sandwich White Bread

 

13   Cheese & Pickle W/M Bread V

 

 

Please ü choices to accompany your meal

17   Potato Wedges

 

18   Mashed Potato

 

19   Jacket Potato

 

21   Mixed Vegetables

 

22   Side Salad

 

23   Butter portion for vegetables

 

 

Desserts please ü choice

24   Sultana Sponge

 

25   Fresh Pear

 

26   Low Fat Yoghurt

 

27   Thick & Creamy Yoghurt

 

 

Please ü choice to accompany your dessert

29   Custard

 

30   Ice Cream

 

 

Information on food allergens is available

on request